Recent Changes for "Local Food" - Oneonta Region

Local Food

2009-11-11 18:36:21

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- [[Image(sonja.jpg)]] [[Image(highlander.jpg)]] Sonia in her store on Main Street in Cherry Valley: open Friday, Saturday and Sunday 1pm to 5pm....and a Scottish Highlander (in Scotland of course!)	+ [[Image(sonja.jpg)]] [[Image(highlander.jpg)]] Sonia in her store on 17 1/2 Main Street in Cherry Valley: open Thursday and Friday 1pm to 5 pm and Saturday 3pm to 6pm....and a Scottish Highlander (in Scotland of course!)

Local Food

2009-11-11 18:32:13

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- (607) 638-5758 - At our farm, we produce certified naturally grown lamb, beef and pork. Also eggs and vegetables when is season. Our animals have access to the outdoors year round. Our cattle, (Scottish highlanders, heritage breed) and sheep are grass fed, they have acres of pasture and fresh water and air. We never give them antibiotics or hormones. They live a natural life according to their natures. Our pigs and chickens are also pasture raised and supplemented with sprouted organic grains. Our goal is to became certified biodynamic and we are working towards it. We don't use any chemicals, pesticides or fertilizers, only compost made with the biodynamic preparations. (WHAT IS BIODYNAMIC? CHECK OUT THIS WEBSITE: http://www.biodynamics.com/node/111 )Our motto is Happy animals, healthy meat.	+ www.nectarhillsfarm.com + Our farm is certified organic and we produce grass fed lamb and beef and pasture raised pork and poultry. Also eggs and certified organic vegetables and apples and pears when is season. Our animals have access to the outdoors year round. Our cattle, (Scottish highlanders, heritage breed) and sheep are grass fed, they have acres of pasture and fresh water and air. We never give them antibiotics or hormones. They live a natural life according to their natures. Our pigs and chickens are also pasture raised and supplemented with sprouted grains. Our goal is to became certified biodynamic and we are working towards it. We don't use any chemicals, pesticides or fertilizers, only compost made with the biodynamic preparations. (WHAT IS BIODYNAMIC? CHECK OUT THIS WEBSITE: http://www.biodynamics.com/node/111 )Our motto is Happy animals, healthy meat.

Local Food

JabberWokky — 2009-11-10 13:34:20

de Spam, rm edit conflict.

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- ----- /!\ Edit conflict! Your version: ----- - Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your [http://buyessay.org/write-my-paper.html write my paper] bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.''''' - ----- /!\ Edit conflict! Other version: ----- - Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your [http://buyessay.org/write-my paper.html write my paper] bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.''''' - ----- /!\ End of edit conflict -----	+ + Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your paper bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.''''' +

Local Food

2009-10-26 09:53:57

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	+ ----- /!\ Edit conflict! Your version: ----- + Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your [http://buyessay.org/write-my-paper.html write my paper] bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.''''' + ----- /!\ Edit conflict! Other version: -----
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	+ ----- /!\ End of edit conflict -----

Local Food

2009-10-26 09:53:11

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- Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your paper bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.'''''	+ Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your [http://buyessay.org/write-my paper.html write my paper] bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.'''''
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- - - - - '''Annie's Bread and Butter''' has closed now.	+ == '''Annie's Bread and Butter''' has closed now. ==
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Local Food

2009-08-27 13:01:10

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- '''Beginning May 15th and running every other week until Oct 2nd is Sidney's Friday River Fest! Local produce, music, kids activities, arts and crafts and more. Check out our website http://www.fridayriverfest.com . We're actively trying to find vendors - especially local fruit and vegetable farmers. Please help us spread the word by sending anyone you think might be interested to our web site. June 12th is the next fetival and will feature singer Zarni de Wet from Binghamton. Come on out, have a bite to eat, browse our vendor's merchandise and enjoy the river.'''	+ '''Beginning May 15th and running every other week until Oct 2nd is Sidney's Friday River Fest! Local produce, music, kids activities, arts and crafts and more. Check out our website http://www.fridayriverfest.com . We're actively trying to find vendors - especially local fruit and vegetable farmers. Please help us spread the word by sending anyone you think might be interested to our web site. Come on out, have a bite to eat, browse our vendor's merchandise and enjoy the river.'''

Local Food

2009-06-16 11:19:30

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- Telephone 607-638-8091ooo	+ Telephone 607-638-8091

Local Food

2009-06-16 11:19:09

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- Telephone 607-638-8091	+ Telephone 607-638-8091ooo

Local Food

2009-06-10 11:37:18

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- '''Beginning May 15th and running every other week until Oct 2nd is Sidney's Friday River Fest! Local produce, music, kids activities, arts and crafts and more. Check out our website http://www.fridayriverfest.com . We're actively trying to find vendors - especially local fruit and vegetable farmers. Please help us spread the word by sending anyone you think might be interested to our web site. May 29th is the next fetival and will feature blues singer and guitarist Marian Tewksbury. Come on out, have a bite to eat, browse our vendor's merchandise and enjoy the river.'''	+ '''Beginning May 15th and running every other week until Oct 2nd is Sidney's Friday River Fest! Local produce, music, kids activities, arts and crafts and more. Check out our website http://www.fridayriverfest.com . We're actively trying to find vendors - especially local fruit and vegetable farmers. Please help us spread the word by sending anyone you think might be interested to our web site. June 12th is the next fetival and will feature singer Zarni de Wet from Binghamton. Come on out, have a bite to eat, browse our vendor's merchandise and enjoy the river.'''

Local Food

2009-05-27 13:20:39

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- '''Beginning May 15th and running every other week until Oct 2nd is Sidney's Friday River Fest! Local produce, music, kids activities, arts and crafts and more. Check out our website http://www.fridayriverfest.com . We're actively trying to find vendors - especially local fruit and vegetable farmers. Please help us spread the word by sending anyone you think might be interested to our web site. May 15th - Panhandle, an alternative country band from Oxford will be helping us kick things off with a bang! You can hear their music at http://www.panhandleband.com'''	+ '''Beginning May 15th and running every other week until Oct 2nd is Sidney's Friday River Fest! Local produce, music, kids activities, arts and crafts and more. Check out our website http://www.fridayriverfest.com . We're actively trying to find vendors - especially local fruit and vegetable farmers. Please help us spread the word by sending anyone you think might be interested to our web site. May 29th is the next fetival and will feature blues singer and guitarist Marian Tewksbury. Come on out, have a bite to eat, browse our vendor's merchandise and enjoy the river.'''

Local Food

2009-04-08 14:11:23

Trying to spread the word about our new festival/market

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-	+ ==Sidney Friday River Fest== + + '''Beginning May 15th and running every other week until Oct 2nd is Sidney's Friday River Fest! Local produce, music, kids activities, arts and crafts and more. Check out our website http://www.fridayriverfest.com . We're actively trying to find vendors - especially local fruit and vegetable farmers. Please help us spread the word by sending anyone you think might be interested to our web site. May 15th - Panhandle, an alternative country band from Oxford will be helping us kick things off with a bang! You can hear their music at http://www.panhandleband.com'''

Local Food

oneontaregion — 2009-03-13 12:26:51

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	+ [[Image(nofa small.jpg)]] Handsome Brook Farm + Bryan and Betsy Babcock + 4132 East Handsome Brook Road + Franklin, NY 13775 + 607 829 2587 + Always looking for volunteers: need help with field maintenance, pruning, weeding and harvesting our berries, putting up trellising April, blueberry pruning in April. We are certified for blueberries, raspberries and strawberries. You also have eggs, pork, beef and lamb. Can call and reserve half a pig/sheep/steer, USDA cut, grass fed, grain finished, on pasture 90% of their life. Field chickens. + website: www.handsomebrookfarm.com +

Local Food

oneontaregion — 2008-06-25 20:27:16

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- [[Image(goodcheapfood.jpg, thumbnail, 400, "FOOD COOPERATIVE: MEMBER OWNED")]]	+ [[Image(goodcheapfood.jpg, thumbnail, 400, "It was SO full of people on a summer Saturday")]]
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- - Another thing we have here is herbs and spices in bulk, so people can buy a pinch of that or a pinch of this. We sell fun silly toys for kids and other gift items, and we sell stationary and some books _ remainders and secondhand books. - like that with people, talking about what's going on in the store, what's going on in the community, food-related events, it's nice to have that connection.''	+ Another thing we have here is herbs and spices in bulk, so people can buy a pinch of that or a pinch of this. We sell fun silly toys for kids and other gift items, and we sell stationary and some books _ remainders and secondhand books. Its a community gathering place now...with people, talking about what's going on in the store, what's going on in the community, food-related events. It's nice to have that connection.''

Local Food

oneontaregion — 2008-06-25 20:23:32

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- ''Good Cheap Food has been around since 198... ''	+ ''The store was originally a buying club. When we moved here, we were very strict vegetarians and didn't have any money. The only place that you could buy grains and stuff was at Deer Valley in Oneonta, which was a very expensive traditional health food store. We brought the food we wanted into the area. + For many years, it was at my house; then people wanted to be able to order more than every three months, and in the summers, I had a summer kitchen. It was very primitive, but very pleasant. We moved into the basement of a church in town for a couple of years, and then we finally moved into this building. We started the buying club ... around 1977, and moved into town around 1979. And then five years ago we re-incorporated and disbanded the co-op because there wasn't enough of a membership to maintain it. So we re-incorporated and now it's a sole ownership. But the business has been around in one form or another since 1977. + The name with Good Cheap Food came from a philosophical point of view. We've tried to maintain ... a margin that allows people to buy whole foods at reasonable prices, but in addition to the normal whole food (products), we have a full range of products; we now have more things that are gourmet or specialty food items. + + We try to support organic as much as we can, but we're also into local. So, for example, we have someone who grows this gorgeous lettuce, and it's not organic, but it's grown hydroponically and it's not sprayed (with pesticides). We sell a lot of local meat and cheeses _ I'd say that in the whole area, we probably have the largest variety of locally produced stuff. So that's something we're really proud of. It's really great to see what's happening with the cheeses. New York state is really coming into its own with the artisanal cheeses. + + Another thing we have here is herbs and spices in bulk, so people can buy a pinch of that or a pinch of this. We sell fun silly toys for kids and other gift items, and we sell stationary and some books _ remainders and secondhand books. + like that with people, talking about what's going on in the store, what's going on in the community, food-related events, it's nice to have that connection.''

Local Food

oneontaregion — 2008-06-25 20:13:27

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- - = Local Food Cooperatives and Buying Clubs =	+ = Local Food Stores =
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- = Local Food Stores =	+

Local Food

oneontaregion — 2008-06-25 19:56:39

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- '''Good Cheap Food'''	+ '''Good Cheap Food''' ["Good Cheap Food"]

Local Food

oneontaregion — 2008-06-25 19:47:44

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	+ [[Image(goodcheapfood.jpg, thumbnail, 400, "FOOD COOPERATIVE: MEMBER OWNED")]]

Local Food

oneontaregion — 2008-06-25 19:45:36

Upload of image goodcheapfood.jpg.

Local Food

oneontaregion — 2008-06-25 19:45:36

Image goodcheapfood.jpg deleted.

Local Food

oneontaregion — 2008-06-25 19:45:31

Upload of image goodcheapfood.jpg.

Local Food

oneontaregion — 2008-06-22 22:47:01

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- ==Oneonta Community Garden== - This is a free community-cooperative garden sharing. We have garden plots available at 247 Chestnut Street. If you would like to participate and reserve a row to grow your own, - contact either Annie Avery 432-0730 or Nathan Batalion 267-8901. - Interview with Nathan Batalion May 2, 2008: Any charge for the garden plots? No charge. Sizes of plots and how distributed? Not yet determined. Have the plots ever been tilled? Yes, tilled last year. 70% used last year. WATER: spigot does exist about 60 feet away....a 100 foot hose will be great when someone brings. Yes, you can use Nathan's water in moderation not a problem. Compost? We haven't set up anything yet, but would like to set aside an area. Fencing around perimeter to keep out critters? No, not now, but if we chip in we can buy something, that would be fine. Fencing between plots? Last year we cut down timber, thin 3" logs to demarcate the lines. Arable soil? Decent. Any amendments or planting of white clover or alfalfa prior to starting up? Not yet, but this is a good idea. Right now it is sod, needs to be tilled. An EWG volunteer (wonderful soul!) is going to come along with a rototiller to break up the sod for initial tilling this year. -

Local Food

oneontaregion — 2008-06-22 22:44:47

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- \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| - \|\|PLACE (on ["Where"])\|\| - \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| - \|\|Date and Times open\|\| - \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| - \|\|(607)888-8888\|\| - \|\|<bgcolor='#E0E0FF'>'''Lalala'''\|\| - \|\|[http://address]\|\|

Local Food

oneontaregion — 2008-06-22 22:43:55

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	+ \|\|<bgcolor='#E0E0FF'>'''Location'''\|\| + \|\|PLACE (on ["Where"])\|\| + \|\|<bgcolor='#E0E0FF'>'''Hours'''\|\| + \|\|Date and Times open\|\| + \|\|<bgcolor='#E0E0FF'>'''Phone'''\|\| + \|\|(607)888-8888\|\| + \|\|<bgcolor='#E0E0FF'>'''Lalala'''\|\| + \|\|[http://address]\|\|

Local Food

oneontaregion — 2008-06-20 10:42:16

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- (607) 638-9016 - 1088 Co Hwy 34 - Schenevus, NY 12155	+ (607) 638-9016 1088 Co Hwy 34 Schenevus, NY 12155
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- DROP OFF: Tuesday afternoon 3pm Brookwood School and the Bike Shop in Cooperstown on Grove Street at 4pm. The people who run the Bike Shop are members. - - Products: Tomatos, kale, lettuces, squash winter and summer, potatos, cucumbers, leeks, etc. Organic Vegetables (Garlic Specialty, different types of garlic, 8 different varieties, we help to organize the Garlic Festival in Milford 3rd Saturday in September.) Eggs and meat birds from Dancing Vegie Farms /Herbs Event: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY - Also a '''Meat CSA is available as part of this cooperative CSA''': '''The Ortensi Farm, Gregory & Bernadette Ortensi''' - 765 Chyle Rd, Richfield Spring, NY 13439- Otsego DM, - Telephone 315-858-2634 - Fax same - call first - Email bernijortensi@aol.com	+ DROP OFF: Tuesday afternoon 3pm BROOKWOOD SCHOOL School and members of the Bike Shop in Cooperstown on Grove Street at 4pm. + PRODUCTS: Tomatos, kale, lettuces, squash winter and summer, potatos, cucumbers, leeks, etc. Organic Vegetables (GARLIC Specialty, different types of garlic, 8 different varieties, we help to organize the Garlic Festival in Milford 3rd Saturday in September.) Eggs and meat birds from Dancing Vegie Farms /Herbs + EVENT: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY + This '''Meat CSA is available as part of this cooperative CSA''': '''The Ortensi Farm, Gregory & Bernadette Ortensi''' + 765 Chyle Rd, Richfield Spring, NY 13439- Otsego DM, Phone: 315-858-2634 Email bernijortensi@aol.com

Local Food

oneontaregion — 2008-06-20 10:34:52

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- INTERVIEW with Janet 6/20/08: The farm store began as a dream shared by 2 couples - the unattainable "pie in the sky": what would we all do if we had the choice? Come back to Oneonta and start this business. We started as a Farmer's Market in 1981, built this Barn and it evolved into this community gathering place that you see now, where you can come to play chess, carve pumpkins - quilt or buy a quilt -and hang out. HOME MADE POLAR BEAR ICE CREAM helped us bridge the gap as, over the years, we saw that people were losing their SENSE OF SEASON. By diversifying with the ice cream we could continue in business despite competition from California fruits and avocados from Chile. We have developed strong relationships with excellent local bakers who keep us stocked with PIES, CAKES, COOKIES and baked goods. I'm the ICE CREAM maker, you can order ice cream freshly made, just give me a few days to prepare and allow it to freeze up. All the usual flavors, and then maybe ginger, or ginseng, or cardimom for the adventurous. BEE OBSERVATORY: our McCoy bees are healthier this year than last. STRAWBERRIES: our Juneberries are in right now, and we have everbearing too. PUMPKINS: These are Jamie's babies, he can wax poetic on pumpkins and we grow a lot of them. John Carter grows a lot of TOMATOS (" Last year I canned these, they were the best tomatos around for canning and the best price" - Jennie).	+ INTERVIEW with Janet 6/20/08: The farm store began as a dream shared by 2 couples - the unattainable "pie in the sky": what would we all do if we had the choice? Come back to Oneonta and start this business. We started as a Farmer's Market in 1981, built this Barn and it evolved into this community gathering place that you see now, where you can come to play chess, carve pumpkins - quilt or buy a quilt -and hang out. HOME MADE POLAR BEAR ICE CREAM helped us bridge the gap as, over the years, we saw that people were losing their SENSE OF SEASON. By diversifying with the ice cream we could continue in business despite competition from California fruits and avocados from Chile. We have developed strong relationships with excellent local bakers who keep us stocked with PIES, CAKES, COOKIES and baked goods. I'm the ICE CREAM maker, you can order ice cream freshly made, just give me a few days to prepare and allow it to freeze up. All the usual flavors, and then maybe ginger, or ginseng, or cardimom for the adventurous. BEE OBSERVATORY: our McCoy bees are healthier this year than last. STRAWBERRIES: our Juneberries are in right now, and we have everbearing too. PUMPKINS: These are Jamie's babies, he can wax poetic on pumpkins and we grow a lot of them. John Carter grows a lot of TOMATOS (" Last year I canned these, they were the best tomatos around for canning and the best price" - Jennie). CHRISTMAS TREES grown right here.

Local Food

oneontaregion — 2008-06-20 10:32:45

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- INTERVIEW with Janet 6/20/08: The farm store began as a dream shared by 2 couples - the unattainable "pie in the sky": what would we all do if we had the choice? Come back to Oneonta and start this business. We started as a Farmer's Market in 1981, built this Barn and it evolved into this community gathering place that you see now, where you can come to play chess, carve pumpkins - quilt or buy a quilt -and hang out. HOME MADE POLAR BEAR ICE CREAM helped us bridge the gap as, over the years, we saw that people were losing their SENSE OF SEASON. By diversifying with the ice cream we could continue in business despite competition from California fruits and avocados from Chile. We have developed strong relationships with excellent local bakers who keep us stocked with pies and baked goods. I'm the ICE CREAM maker, you can order ice cream freshly made, just give me a few days to prepare and allow it to freeze up. All the usual flavors, and then maybe ginger, or ginseng, or cardimom for the adventurous. BEE OBSERVATORY: our McCoy bees are healthier this year than last. STRAWBERRIES: our Juneberries are in right now, and we have everbearing too. PUMPKINS: These are Jamie's babies, he can wax poetic on pumpkins and we grow a lot of them. John Carter grows a lot of TOMATOS (" Last year I canned these, they were the best tomatos around for canning and the best price" - Jennie). - EVENTS: PANCAKE BREAKFASTS breakfasts alternating Sundays from 8am to 12noon: June 29th, July 13th, 27th, August 10th, 24th, Sept 7th, 21st, October 19th, Nov 2nd, 16th. - PUMPKIN CARVING PARTY October 22nd from 6pm to 9pm. CIDER PRESS. - CLOSED TUESDAYS. Telephone: 607/432-3599 - Season: Mid April-Christmas 11am to 9pm	+ INTERVIEW with Janet 6/20/08: The farm store began as a dream shared by 2 couples - the unattainable "pie in the sky": what would we all do if we had the choice? Come back to Oneonta and start this business. We started as a Farmer's Market in 1981, built this Barn and it evolved into this community gathering place that you see now, where you can come to play chess, carve pumpkins - quilt or buy a quilt -and hang out. HOME MADE POLAR BEAR ICE CREAM helped us bridge the gap as, over the years, we saw that people were losing their SENSE OF SEASON. By diversifying with the ice cream we could continue in business despite competition from California fruits and avocados from Chile. We have developed strong relationships with excellent local bakers who keep us stocked with PIES, CAKES, COOKIES and baked goods. I'm the ICE CREAM maker, you can order ice cream freshly made, just give me a few days to prepare and allow it to freeze up. All the usual flavors, and then maybe ginger, or ginseng, or cardimom for the adventurous. BEE OBSERVATORY: our McCoy bees are healthier this year than last. STRAWBERRIES: our Juneberries are in right now, and we have everbearing too. PUMPKINS: These are Jamie's babies, he can wax poetic on pumpkins and we grow a lot of them. John Carter grows a lot of TOMATOS (" Last year I canned these, they were the best tomatos around for canning and the best price" - Jennie). + '''EVENTS:''' PANCAKE BREAKFASTS breakfasts alternating Sundays from 8am to 12noon: June 29th, July 13th, 27th, August 10th, 24th, Sept 7th, 21st, October 19th, Nov 2nd, 16th. PUMPKIN CARVING PARTY October 22nd from 6pm to 9pm. CIDER PRESS. CLOSED TUESDAYS. Telephone: 607/432-3599 + '''SEASON:''' Mid April-Christmas 11am to 9pm

Local Food

oneontaregion — 2008-06-20 10:28:33

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- [[Image(pieall.jpg, thumbnail, 300, "Janet, daughter Sadie and John Carter")]] - 3883 Rt 7 - Rd 2 Box 269A - Otego 13825 - Polar Bear homemade ice cream - If you head down State Route 7 towards Otego; 4 miles down on your right is Pie in the Sky. It has lots of seasonal, usually homegrown fruits, veggies and stuff. But the REAL reason is their Polar Bear homemade icecream in lots of regular and funky flavors....all the usuals, and then maybe ginger, or ginseng, or cardimom for the adventurous! All homemade and all delicious!! Local produce, local crafts. Offers pancake breakfasts alternating Sundays. CLOSED TUESDAYS. - Telephone: 607/432-3599 - Season: Late April-Christmas 9am-6pm - This market hosts annual celebrations, homegrown produce, baked goods, cider press, home made ice cream. Five minutes away from Oneonta.	+ [[Image(pieall.jpg, thumbnail, 400, "Janet, daughter Sadie and John Carter")]] + Owners: Janet, Jamie and John + 3883 Rt 7, Rd 2 Box 269A, Otego 13825 DIRECTIONS: Heading WEST from Oneonta down Route 7 toward Otego: 4 miles down on your right is Pie in the Sky. + INTERVIEW with Janet 6/20/08: The farm store began as a dream shared by 2 couples - the unattainable "pie in the sky": what would we all do if we had the choice? Come back to Oneonta and start this business. We started as a Farmer's Market in 1981, built this Barn and it evolved into this community gathering place that you see now, where you can come to play chess, carve pumpkins - quilt or buy a quilt -and hang out. HOME MADE POLAR BEAR ICE CREAM helped us bridge the gap as, over the years, we saw that people were losing their SENSE OF SEASON. By diversifying with the ice cream we could continue in business despite competition from California fruits and avocados from Chile. We have developed strong relationships with excellent local bakers who keep us stocked with pies and baked goods. I'm the ICE CREAM maker, you can order ice cream freshly made, just give me a few days to prepare and allow it to freeze up. All the usual flavors, and then maybe ginger, or ginseng, or cardimom for the adventurous. BEE OBSERVATORY: our McCoy bees are healthier this year than last. STRAWBERRIES: our Juneberries are in right now, and we have everbearing too. PUMPKINS: These are Jamie's babies, he can wax poetic on pumpkins and we grow a lot of them. John Carter grows a lot of TOMATOS (" Last year I canned these, they were the best tomatos around for canning and the best price" - Jennie). + EVENTS: PANCAKE BREAKFASTS breakfasts alternating Sundays from 8am to 12noon: June 29th, July 13th, 27th, August 10th, 24th, Sept 7th, 21st, October 19th, Nov 2nd, 16th. + PUMPKIN CARVING PARTY October 22nd from 6pm to 9pm. CIDER PRESS. + CLOSED TUESDAYS. Telephone: 607/432-3599 + Season: Mid April-Christmas 11am to 9pm
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- "The best buy last year for canning tomatos was John at Pie in the Sky....really great tomatos for a great price. That reminds me, I need to call them and tell them now!" - Jennie

Local Food

oneontaregion — 2008-06-20 09:48:15

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- [[Image(pieall.jpg)]]	+ [[Image(pieall.jpg, thumbnail, 300, "Janet, daughter Sadie and John Carter")]]

Local Food

oneontaregion — 2008-06-19 21:12:48

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- [[Image(pieall.jpg, thumbnail, 175, "Pie in the Sky Farm Store")]]	+ [[Image(pieall.jpg)]]

Local Food

oneontaregion — 2008-06-19 21:11:21

Upload of image pieall.jpg.

Local Food

oneontaregion — 2008-06-19 21:09:44

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	+ [[Image(pieall.jpg, thumbnail, 175, "Pie in the Sky Farm Store")]]

Local Food

oneontaregion — 2008-06-19 17:18:14

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- '''Green Earth''' 4 Market Street, Oneonta, NY (near the Fire Station at Market and Main) Here is a list of the suppliers for Green Earth; Applegarth Farm, Maryland, NY: free-range eggs, lamb, pork; Bread Alone, Woodstock, NY area - organic bread fresh; Breezy Maples Farm, Westford, NY - maple syrup; Brovetto Dairy, Harpursfield, NY - Tilsit cheese; Butternut Valley Organics, Gilbertsville, NY organic, free-range eggs; Catskill Mountain Coffee, West Hurley, NY- organic coffee; Chenango Cheese, Norwich, NY-organic, raw, aged cheese; Chobani, New Berlin, NY - Greek yogurt from hormone-free milk; Danger Men Cooking, Hudson, Valley area, NY - hot sauce & barbecue sauce; Deep Root Organics, Vermont -lacto fermented vegetables; Earth's Harvest Farm, Morris, NY- organic porridge; Evans Farmhouse Creamery, Norwich, NY - organic, non-homogenized milk and milk products, butter and yogurt; Flax Snax, West Oneonta, NY organic flax cookies; Fokish Organics, Franklin, NY - organic bread and skillet roasted FTO coffee; Goldpetals, Cooperstown, NY lotions and salves; Hare and Feather Farm, Laurens, NY - free range eggs; Hawthorne Valley, Ghent, NY - biodynamic yogurt & cheese; H&H apiaries, Treadwell, NY - raw honey, beeswax candles; Ina Garden, Finger Lakes Region - gluten-Free baked goods; Ithaca Chai, Ithaca, NY; Ithaca Coffee Company, Ithatca NY; Ithaca Fine Chocolates, Ithaca, NY - Art Bars; Ithaca Soy, Ithaca, NY Tofu; Katalyst Kombucha, Greenfield, MA - Kombucha beverage; Lively Run Dairy, Finger Lakes Region - Goat yogurt & cheese; Lucky Dog Farm, Hamden, NY - Bread; Mountain View Dairy, Richfield Springs, NY - an Amish dairy (no electricity, Wow!) making raw milk aged cheese from grass fed cows; North Franklin Maple Syrup Company - granulated maple sugar, maple walnut fudge and topping; Northern Soy, Rochester NY - soy products; Once Again, Nunda, NY - nut butters; Real Pickles, Western MA - organic, raw, fermented vegs; Saratoga Springs still & sparkling waters (coming April 25th)- Saratoga NY; Soap Rocks, Oneonta; Stone & Thistle Farm, East Meredith, NY - organic goat milk; Stone Creek Farm, Walton NY - free range eggs; Tanna's Chutney, Cooperstown NY - chutney, garam masala, herbed salt; Vermont Soy, Hardwick, VT - fresh organic soy milk; Zephyr Hills Farm, Gilbertsville, NY - grass fed beef.	+ '''Green Earth''' 4 Market Street, Oneonta, NY (near the Fire Station at Market and Main) + Here is a list of the suppliers for Green Earth; ''Applegarth Farm, Maryland, NY: free-range eggs, lamb, pork; Bread Alone, Woodstock, NY area - organic bread fresh; Breezy Maples Farm, Westford, NY - maple syrup; Brovetto Dairy, Harpursfield, NY - Tilsit cheese; Butternut Valley Organics, Gilbertsville, NY organic, free-range eggs; Catskill Mountain Coffee, West Hurley, NY- organic coffee; Chenango Cheese, Norwich, NY-organic, raw, aged cheese; Chobani, New Berlin, NY - Greek yogurt from hormone-free milk; Danger Men Cooking, Hudson, Valley area, NY - hot sauce & barbecue sauce; Deep Root Organics, Vermont -lacto fermented vegetables; Earth's Harvest Farm, Morris, NY- organic porridge; Evans Farmhouse Creamery, Norwich, NY - organic, non-homogenized milk and milk products, butter and yogurt; Flax Snax, West Oneonta, NY organic flax cookies; Fokish Organics, Franklin, NY - organic bread and skillet roasted FTO coffee; Goldpetals, Cooperstown, NY lotions and salves; Hare and Feather Farm, Laurens, NY - free range eggs; Hawthorne Valley, Ghent, NY - biodynamic yogurt & cheese; H&H apiaries, Treadwell, NY - raw honey, beeswax candles; Ina Garden, Finger Lakes Region - gluten-Free baked goods; Ithaca Chai, Ithaca, NY; Ithaca Coffee Company, Ithatca NY; Ithaca Fine Chocolates, Ithaca, NY - Art Bars; Ithaca Soy, Ithaca, NY Tofu; Katalyst Kombucha, Greenfield, MA - Kombucha beverage; Lively Run Dairy, Finger Lakes Region - Goat yogurt & cheese; Lucky Dog Farm, Hamden, NY - Bread; Mountain View Dairy, Richfield Springs, NY - an Amish dairy (no electricity, Wow!) making raw milk aged cheese from grass fed cows; North Franklin Maple Syrup Company - granulated maple sugar, maple walnut fudge and topping; Northern Soy, Rochester NY - soy products; Once Again, Nunda, NY - nut butters; Real Pickles, Western MA - organic, raw, fermented vegs; Saratoga Springs still & sparkling waters (coming April 25th)- Saratoga NY; Soap Rocks, Oneonta; Stone & Thistle Farm, East Meredith, NY - organic goat milk; Stone Creek Farm, Walton NY - free range eggs; Tanna's Chutney, Cooperstown NY - chutney, garam masala, herbed salt; Vermont Soy, Hardwick, VT - fresh organic soy milk; Zephyr Hills Farm, Gilbertsville, NY - grass fed beef.''

Local Food

oneontaregion — 2008-06-19 11:19:32

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	+ http://oneonta-region.wikispot.org/GARDENS

Local Food

oneontaregion — 2008-06-18 22:43:25

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- [[Image(nofa small.jpg)]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs - Ortensi farm pastured beef and pork and turkey...order ahead of time. They have a pamphlet: minimum of 30 pounds, can buy a whole side, provide ground beef, steaks, roasts. "The Ortensi Farm is located 15 minutes outside of Cooperstown and 5 minutes from the center of Richfield Springs NY. Our land has been certified with N.O.F.A. NY llc for the past 3 years. We produce hay. bailage, small grains, potato's and garlic all certified organic. We also have beef cows pastured with conservation techniques to keep them from drinking directly from ponds located in their pastures.	+ [[Image(nofa small.jpg)]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic: Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs. Ortensi farm pastured beef and pork and turkey...order ahead of time. They have a pamphlet: minimum of 30 pounds, can buy a whole side, provide ground beef, steaks, roasts. "The Ortensi Farm is located 15 minutes outside of Cooperstown and 5 minutes from the center of Richfield Springs NY. Our land has been certified with N.O.F.A. NY llc for the past 3 years. We produce hay. bailage, small grains, potato's and garlic all certified organic. We also have beef cows pastured with conservation techniques to keep them from drinking directly from ponds located in their pastures.

Local Food

oneontaregion — 2008-06-18 22:40:41

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- [[Image(nofa small.jpg, thumbnail, 500, "organic")]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs	+ [[Image(nofa small.jpg)]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs

Local Food

oneontaregion — 2008-06-18 22:38:19

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- [[Image(nofa small.jpg, thumbnail, 500, "NOFA Certified")]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs	+ [[Image(nofa small.jpg, thumbnail, 500, "organic")]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs

Local Food

oneontaregion — 2008-06-18 22:35:56

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- nofa small.jpg [[Image(nofa small.jpg, thumbnail, 500, "NOFA Certified")]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs	+ [[Image(nofa small.jpg, thumbnail, 500, "NOFA Certified")]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs

Local Food

oneontaregion — 2008-06-18 22:18:38

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- Also a '''Meat CSA is available as part of this cooperative CSA''': from the Ortensi farm in Springfield Ortensi farm pastured beef and pork and turkey...order ahead of time. They have a pamphlet: minimum of 30 pounds, can buy a whole side, provide ground beef, steaks, roasts. "The Ortensi Farm is located 15 minutes outside of Cooperstown and 5 minutes from the center of Richfield Springs NY. Our land has been certified with N.O.F.A. NY llc for the past 3 years. We produce hay. bailage, small grains, potato's and garlic all certified organic. We also have beef cows pastured with conservation techniques to keep them from drinking directly from ponds located in their pastures.	+ Also a '''Meat CSA is available as part of this cooperative CSA''': '''The Ortensi Farm, Gregory & Bernadette Ortensi''' + 765 Chyle Rd, Richfield Spring, NY 13439- Otsego DM, + Telephone 315-858-2634 + Fax same - call first + Email bernijortensi@aol.com + nofa small.jpg [[Image(nofa small.jpg, thumbnail, 500, "NOFA Certified")]] Certified Organic: Small Square Baled Hay & Alfalfa, Grass, Afalfa & Oat Baleage, Field Peas, Buckwheat, Garlic. Not certified organic:Grassfed Beef, Pastured Chicken & Pork, Free-range Eggs + Ortensi farm pastured beef and pork and turkey...order ahead of time. They have a pamphlet: minimum of 30 pounds, can buy a whole side, provide ground beef, steaks, roasts. "The Ortensi Farm is located 15 minutes outside of Cooperstown and 5 minutes from the center of Richfield Springs NY. Our land has been certified with N.O.F.A. NY llc for the past 3 years. We produce hay. bailage, small grains, potato's and garlic all certified organic. We also have beef cows pastured with conservation techniques to keep them from drinking directly from ponds located in their pastures.

Local Food

oneontaregion — 2008-06-18 22:08:00

Differences for Local Food

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- EARTH'S HARVEST Julie and Paul Koch http://www.earthsharvestfarm.com/	+ '''EARTH'S HARVEST Julie and Paul Koch''' http://www.earthsharvestfarm.com/
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- Lucky Dog Farm CSA	+ '''Lucky Dog Farm CSA, The Giles Family'''
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- BIG SKY FARM CSA Marybeth and Vali Vargha This is a cooperative CSA made up of a group of farmers, lead by different farms over the years with strong input from members. The Ainslie's farm ran the CSA for a few years, then Eric Forester's farm took over. Right now, we are the main provider. We get some things from other farmers, to provide variety and stability. We do encourage working members who can assist. Current membership is 30 families. The 20 week season begins first week of June, continues to mid/late October. Membership fee $320 for the vegetable season. Suggested DEADLINE for joining is May 1st, but can take members later, can do lump sums or can take divided payments and can take work as credit. When we get an abundance of food, can donate to a local shelter. As a group we order apples to take to our '''local apple press'''. This apple press is right here in Westford, they do not pasteurize. - We use a hoophouse to extend our growing season. We are certified organic through Naturally Grown - http://www.naturallygrown.org/	+ '''BIG SKY FARM CSA Marybeth and Vali Vargha''' + (607) 638-9016 + 1088 Co Hwy 34 + Schenevus, NY 12155 + mvargha@wpe.com This is a cooperative CSA made up of a group of farmers, lead by different farms over the years with strong input from members. The Ainslie's farm ran the CSA for a few years, then Eric Forester's farm took over. Right now, we are the main provider. We get some things from other farmers, to provide variety and stability. We do encourage working members who can assist. Current membership is 30 families. The 20 week season begins first week of June, continues to mid/late October. Membership fee $320 for the vegetable season. Suggested DEADLINE for joining is May 1st, but can take members later, can do lump sums or can take divided payments and can take work as credit. When we get an abundance of food, can donate to a local shelter. As a group we order apples to take to our '''local apple press'''. This apple press is right here in Westford, they do not pasteurize. + We use a hoophouse to extend our growing season. We are certified organic through Naturally Grown http://www.naturallygrown.org/
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- (607) 638-9016 - 1088 Co Hwy 34 - Schenevus, NY 12155 - mvargha@wpe.com	+
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- MEAT CSAs	+
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- Robert & Jacqui Rayne	+ '''MEAT CSA: Wild Acorn Farm, Robert & Jacqui Rayne'''

Local Food

oneontaregion — 2008-06-18 22:02:46

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- [[Image(vali map.jpg, thumbnail, 300, "BIG SKY CSA")]] - BIG SKY FARM CSA Marybeth and Vali Vargha A long history, the Ainslie's farm ran the CSA for a few years, then Eric Forester's farm took over. Right now, we are the main provider. We get some things from other farmers, to provide variety and stability. We do encourage working members who can assist. Current membership is 30 families, 20 week, begins first week of June to mid to late October. Membership fee $320 for the vegetable season. Suggested DEADLINE for joining is May 1st, but can take members later, can do lump sums or can take divided payments and can take work as credit. When we get an abundance of food, can donate to a local shelter. As a group we order apples to take to our '''local apple press'''. This apple press is right here in Westford, they do not pasteurize. - We use a hoophouse to extend our growing season. We are certified organic through Naturally Grown, with what we consider to be stronger rules than the federal rules. We believe that you should get to know your farmers, rather than getting official labels. We hope that members will become so active in the CSA that the membership will make more decisions. There will be a CSA get together this summer. One member is putting recipes up on Yahoo on a group that is formed there.	+ [[Image(vali map.jpg, thumbnail, 500, "BIG SKY CSA")]] + BIG SKY FARM CSA Marybeth and Vali Vargha This is a cooperative CSA made up of a group of farmers, lead by different farms over the years with strong input from members. The Ainslie's farm ran the CSA for a few years, then Eric Forester's farm took over. Right now, we are the main provider. We get some things from other farmers, to provide variety and stability. We do encourage working members who can assist. Current membership is 30 families. The 20 week season begins first week of June, continues to mid/late October. Membership fee $320 for the vegetable season. Suggested DEADLINE for joining is May 1st, but can take members later, can do lump sums or can take divided payments and can take work as credit. When we get an abundance of food, can donate to a local shelter. As a group we order apples to take to our '''local apple press'''. This apple press is right here in Westford, they do not pasteurize. + We use a hoophouse to extend our growing season. We are certified organic through Naturally Grown + http://www.naturallygrown.org/ + a non-profit alternative certification program tailored for small-scale, direct-market farmers using natural methods. + We hope that members will become so active in the CSA that the membership will make more decisions. There will be a CSA get together this summer. One member is putting recipes up on Yahoo on a group that is formed there.

Local Food

oneontaregion — 2008-06-18 21:53:29

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- [[Image(vali.jpg, thumbnail, 200, "BIG SKY CSA")]]	+ [[Image(vali map.jpg, thumbnail, 300, "BIG SKY CSA")]]

Local Food

oneontaregion — 2008-06-18 21:51:54

Upload of image vali map.jpg.

Local Food

oneontaregion — 2008-06-18 20:55:23

Differences for Local Food

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- - If you have more information on this CSA please add this information to the Wiki.

Local Food

oneontaregion — 2008-06-18 20:31:02

Differences for Local Food

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- BIG SKY FARM CSA Marybeth and Vali Vargha A long history, the Ainslies had a CSA for a few years, then Eric Forester, right now we are in charge, we are the main provider, we get some things from other farmers, to provide variety. Do accept working members who can assist. Current membership is 30 families, 20 week, begins first week of June to mid to late October. Membership fee $320 for veg season, extra for meats from a farm in Springfield, the Ortensi farm pastured beef and pork and turkey...order ahead of time. They have a pamphlet: minimum of 30 pounds, can buy a whole side, provide ground beef, steaks, roasts. Generally deadline for joining is May 1st, but can take members later, can do lump sums or can take divided payments and can take work as credit on account. When we get an abundance of food, can donate to a local shelter. Can order apples to take to apple press don't pasteurize...they press it for us in fall right here in Westford. - Hoophouse, - Organic, get certification through Naturally Grown, stronger rules than the federal rules. Get to know your farmers, rather than getting official labels. We hope that members will become so active that the membership will make more decisions, there will be a get together this summer. One member is putting recipes up on Yahoo on a group that is formed there. - Drop off at Tuesday afternoon 3pm Brookwood School and the Bike Shop in Cooperstown on Grove Street at 4pm..the people who run it are members.	+ BIG SKY FARM CSA Marybeth and Vali Vargha A long history, the Ainslie's farm ran the CSA for a few years, then Eric Forester's farm took over. Right now, we are the main provider. We get some things from other farmers, to provide variety and stability. We do encourage working members who can assist. Current membership is 30 families, 20 week, begins first week of June to mid to late October. Membership fee $320 for the vegetable season. Suggested DEADLINE for joining is May 1st, but can take members later, can do lump sums or can take divided payments and can take work as credit. When we get an abundance of food, can donate to a local shelter. As a group we order apples to take to our '''local apple press'''. This apple press is right here in Westford, they do not pasteurize. + We use a hoophouse to extend our growing season. We are certified organic through Naturally Grown, with what we consider to be stronger rules than the federal rules. We believe that you should get to know your farmers, rather than getting official labels. We hope that members will become so active in the CSA that the membership will make more decisions. There will be a CSA get together this summer. One member is putting recipes up on Yahoo on a group that is formed there. + DROP OFF: Tuesday afternoon 3pm Brookwood School and the Bike Shop in Cooperstown on Grove Street at 4pm. The people who run the Bike Shop are members.
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- Products: Tomatos, kale, lettuces, squash winter and summer, potatos, cucumbers, leeks, etc. Organic Vegetables (Garlic Specialty, different types of garlic, 8 different varieties, we help to organize the Garlic Festival in Milford 3rd Saturday in September.) Eggs and meat birds from Dancing Vegie Farms /HerbsHours: Please call for availability Events: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY	+ Products: Tomatos, kale, lettuces, squash winter and summer, potatos, cucumbers, leeks, etc. Organic Vegetables (Garlic Specialty, different types of garlic, 8 different varieties, we help to organize the Garlic Festival in Milford 3rd Saturday in September.) Eggs and meat birds from Dancing Vegie Farms /Herbs Event: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY + Also a '''Meat CSA is available as part of this cooperative CSA''': from the Ortensi farm in Springfield Ortensi farm pastured beef and pork and turkey...order ahead of time. They have a pamphlet: minimum of 30 pounds, can buy a whole side, provide ground beef, steaks, roasts. "The Ortensi Farm is located 15 minutes outside of Cooperstown and 5 minutes from the center of Richfield Springs NY. Our land has been certified with N.O.F.A. NY llc for the past 3 years. We produce hay. bailage, small grains, potato's and garlic all certified organic. We also have beef cows pastured with conservation techniques to keep them from drinking directly from ponds located in their pastures. + We raise pastured pork, pastured chickens for meat and eggs and turkeys for Thanksgiving, any grain fed is grown on our farm and certified organic as well as pasture lands grazed on. We take orders anytime and can sell whole 1/2 or by the piece. + We are working on adding pastured goats to our line of meats for sale. + Our goal in adding goats to the meats for sale is to clear some pasture land that has small brush and shrubs as well as work on rotational grazing procedures". + Please call or send and e-mail to talk with Greg or Berni or for a farm tour. +

Local Food

oneontaregion — 2008-06-18 20:07:40

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- BIG SKY FARM CSA Marybeth and Vali Vargha	+ BIG SKY FARM CSA Marybeth and Vali Vargha A long history, the Ainslies had a CSA for a few years, then Eric Forester, right now we are in charge, we are the main provider, we get some things from other farmers, to provide variety. Do accept working members who can assist. Current membership is 30 families, 20 week, begins first week of June to mid to late October. Membership fee $320 for veg season, extra for meats from a farm in Springfield, the Ortensi farm pastured beef and pork and turkey...order ahead of time. They have a pamphlet: minimum of 30 pounds, can buy a whole side, provide ground beef, steaks, roasts. Generally deadline for joining is May 1st, but can take members later, can do lump sums or can take divided payments and can take work as credit on account. When we get an abundance of food, can donate to a local shelter. Can order apples to take to apple press don't pasteurize...they press it for us in fall right here in Westford. + Hoophouse, + Organic, get certification through Naturally Grown, stronger rules than the federal rules. Get to know your farmers, rather than getting official labels. We hope that members will become so active that the membership will make more decisions, there will be a get together this summer. One member is putting recipes up on Yahoo on a group that is formed there. + Drop off at Tuesday afternoon 3pm Brookwood School and the Bike Shop in Cooperstown on Grove Street at 4pm..the people who run it are members.
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- Products: Organic Vegetables (Garlic Specialty) Eggs/HerbsHours: Please call for availability Events: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY	+ Products: Tomatos, kale, lettuces, squash winter and summer, potatos, cucumbers, leeks, etc. Organic Vegetables (Garlic Specialty, different types of garlic, 8 different varieties, we help to organize the Garlic Festival in Milford 3rd Saturday in September.) Eggs and meat birds from Dancing Vegie Farms /HerbsHours: Please call for availability Events: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY

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2008-05-31 23:38:42

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	+ + [[Image(foxhollow.jpg)]]

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2008-05-31 23:36:43

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oneontaregion — 2008-05-27 17:44:18

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- EARTH'S HARVEST Julie and Paul Koch	+ EARTH'S HARVEST Julie and Paul Koch http://www.earthsharvestfarm.com/

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oneontaregion — 2008-05-02 14:22:42

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	+ Interview with Nathan Batalion May 2, 2008: Any charge for the garden plots? No charge. Sizes of plots and how distributed? Not yet determined. Have the plots ever been tilled? Yes, tilled last year. 70% used last year. WATER: spigot does exist about 60 feet away....a 100 foot hose will be great when someone brings. Yes, you can use Nathan's water in moderation not a problem. Compost? We haven't set up anything yet, but would like to set aside an area. Fencing around perimeter to keep out critters? No, not now, but if we chip in we can buy something, that would be fine. Fencing between plots? Last year we cut down timber, thin 3" logs to demarcate the lines. Arable soil? Decent. Any amendments or planting of white clover or alfalfa prior to starting up? Not yet, but this is a good idea. Right now it is sod, needs to be tilled. An EWG volunteer (wonderful soul!) is going to come along with a rototiller to break up the sod for initial tilling this year.

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oneontaregion — 2008-04-30 18:27:04

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	+ =COMMUNITY GARDENS= + ==Oneonta Community Garden== + This is a free community-cooperative garden sharing. We have garden plots available at 247 Chestnut Street. If you would like to participate and reserve a row to grow your own, + contact either Annie Avery 432-0730 or Nathan Batalion 267-8901.

Local Food

oneontaregion — 2008-04-30 18:19:51

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- Julie and Paul Koch	+ EARTH'S HARVEST Julie and Paul Koch
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- Marybeth and Vali Vargha	+ BIG SKY FARM CSA Marybeth and Vali Vargha
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- BIG SKY FARM CSA
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	+ .

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oneontaregion — 2008-04-30 18:15:35

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- MORE LOCAL FARM LINKS AT THE BOTTOM OF THIS PAGE, INCLUDING "Reap the Benefits" which includes a MAP of some local farms and "Local Harvest" a national directory of CSAs that has helped me to add a couple of local CSAs.	+
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- =USEFUL LINKS=	+ =USEFUL LINKS includes a MAP of some local farms and a national directory of CSAs=

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oneontaregion — 2008-04-30 18:08:32

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- MORE LOCAL FARM LINKS AT THE BOTTOM OF THIS PAGE, INCLUDING "Reap the Benefits" which includes a MAP of some local farms.	+ MORE LOCAL FARM LINKS AT THE BOTTOM OF THIS PAGE, INCLUDING "Reap the Benefits" which includes a MAP of some local farms and "Local Harvest" a national directory of CSAs that has helped me to add a couple of local CSAs.
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- =LOCAL LINKS= - Reap the Benefits with MAP of some local farms:	+ =USEFUL LINKS= + Reap the Benefits with MAP of some of our local farms:
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	+ + Local Harvest + http://www.localharvest.org/

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oneontaregion — 2008-04-30 18:01:41

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	+ + MORE LOCAL FARM LINKS AT THE BOTTOM OF THIS PAGE, INCLUDING "Reap the Benefits" which includes a MAP of some local farms.
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- - - -	+ . + . + . + [[Image(vali.jpg, thumbnail, 200, "BIG SKY CSA")]]
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- [[Image(vali.jpg, thumbnail, 200, "BIG SKY CSA")]] - Products: Organic Vegetables (Garlic Specialty) Eggs/Herbs - Hours: Please call for availability - Events: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY	+ Products: Organic Vegetables (Garlic Specialty) Eggs/HerbsHours: Please call for availability Events: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY
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-	+ . + . + .
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	+ [[Image(green.jpg, thumbnail, 200, "Wild Acorn CSA")]]
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- [[Image(green.jpg, thumbnail, 200, "Wild Acorn CSA")]]
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	+ =LOCAL LINKS= + Reap the Benefits with MAP of some local farms: + http://www.reapthebenefits.com/products_events/farm_produce_guide.php +

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oneontaregion — 2008-04-30 17:49:32

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- [[Image(.jpg)]] [[Image(vali.jpg, thumbnail, 300, "BIG SKY CSA")]]	+ [[Image(vali.jpg, thumbnail, 200, "BIG SKY CSA")]]
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- [[Image(green.jpg, thumbnail, 300, "Wild Acorn CSA")]]	+ [[Image(green.jpg, thumbnail, 200, "Wild Acorn CSA")]]

Local Food

oneontaregion — 2008-04-30 17:48:22

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	+ [[Image(.jpg)]] [[Image(vali.jpg, thumbnail, 300, "BIG SKY CSA")]]

Local Food

oneontaregion — 2008-04-30 17:46:34

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Local Food

oneontaregion — 2008-04-30 17:39:33

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- [[Image(green.jpg, thumbnail, 300, "Lucky Dog Farm CSA")]]	+ [[Image(green.jpg, thumbnail, 300, "Wild Acorn CSA")]]

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oneontaregion — 2008-04-30 17:38:22

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- [[Image(LuckyCSA.jpg, thumbnail, 300, "Lucky Dog Farm CSA")]][[Image(nofa small.jpg)]]	+ [[Image(LuckyCSA.jpg, thumbnail, 300, "Lucky Dog Farm CSA")]] [[Image(nofa small.jpg)]]
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- [[Image(green.jpg)]]	+ [[Image(green.jpg, thumbnail, 300, "Lucky Dog Farm CSA")]]

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oneontaregion — 2008-04-30 17:36:01

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Local Food

oneontaregion — 2008-04-30 17:33:49

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- The 4th CSA is the Susquehana Valley CSA run by Marybeth and Vali Vargha. They can be reached at 638-9016. If you have more information on this CSA please add this information to the Wiki.	+ Marybeth and Vali Vargha + (607) 638-9016 + BIG SKY FARM CSA + 1088 Co Hwy 34 + Schenevus, NY 12155 + mvargha@wpe.com + Products: Organic Vegetables (Garlic Specialty) Eggs/Herbs + Hours: Please call for availability + Events: Susquehanna Garlic Festival, Sat, Sept 17, Milford, NY + If you have more information on this CSA please add this information to the Wiki.

Local Food

oneontaregion — 2008-04-30 17:18:11

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	+ + MEAT CSAs + Robert & Jacqui Rayne + www.wildacornfarm.com + 607-656-7132 + 389 State Highway 12 + Greene, NY 13778 + [[Image(green.jpg)]] + Wild Acorn Farm has grown slowly from the desire to provide our family with the best possible food. As an additional benefit, our activities allow us to provide naturally raised, piglets, pork, eggs and some seasonal produce to a limited number of our neighbors. Our pigs and chickens are raised with NO antibiotics, growth hormones or animal by-producrts. We believe transporting our animals prier to slaughter causes undue stress and so our pigs are slaughtered on farm as humanely as possible. We use a small custom butcher guaranteeing personal attention. Each share is equivalent to 1/2 a pig, grown over an 8 month period. The price includes price of piglet, growing, slaughtering, butchering and smoking. The meat is cut and wrapped to share holders specifications. There is no requirement to work at the farm but visitors are welcome and may be put to work! + Season: Year round # of Shares: 35 Full Share: $30/8 months 1/2 Share: $18/8 months. + + + + + +

Local Food

oneontaregion — 2008-04-30 17:17:44

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oneontaregion — 2008-04-30 16:30:10

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	+ + The 4th CSA is the Susquehana Valley CSA run by Marybeth and Vali Vargha. They can be reached at 638-9016. If you have more information on this CSA please add this information to the Wiki.

Local Food

oneontaregion — 2008-04-29 18:56:32

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- 3883 Rt 7 Otego 13825 - Good source for ice cream, general local produce, and local crafts. Offers pancake breakfasts alternating Sundays.	+ 3883 Rt 7 + Rd 2 Box 269A + Otego 13825 + Polar Bear homemade ice cream + If you head down State Route 7 towards Otego; 4 miles down on your right is Pie in the Sky. It has lots of seasonal, usually homegrown fruits, veggies and stuff. But the REAL reason is their Polar Bear homemade icecream in lots of regular and funky flavors....all the usuals, and then maybe ginger, or ginseng, or cardimom for the adventurous! All homemade and all delicious!! Local produce, local crafts. Offers pancake breakfasts alternating Sundays. CLOSED TUESDAYS.
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- Season: Mid May-Christmas 9am-6pm	+ Season: Late April-Christmas 9am-6pm

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oneontaregion — 2008-04-29 18:51:51

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- '''Pie In The Sky''' - 3883 Rt 7 Otego	+ '''Pie In The Sky Barn''' + 3883 Rt 7 Otego 13825
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	+ Telephone: 607/432-3599 + Season: Mid May-Christmas 9am-6pm + This market hosts annual celebrations, homegrown produce, baked goods, cider press, home made ice cream. Five minutes away from Oneonta.

Local Food

oneontaregion — 2008-04-29 17:22:56

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- '''Green Earth: GRAND OPENING APRIL 26th!''' 4 Market Street, Oneonta, NY (near the Fire Station at Market and Main) Here is a list of the suppliers for Green Earth; Applegarth Farm, Maryland, NY: free-range eggs, lamb, pork; Bread Alone, Woodstock, NY area - organic bread fresh; Breezy Maples Farm, Westford, NY - maple syrup; Brovetto Dairy, Harpursfield, NY - Tilsit cheese; Butternut Valley Organics, Gilbertsville, NY organic, free-range eggs; Catskill Mountain Coffee, West Hurley, NY- organic coffee; Chenango Cheese, Norwich, NY-organic, raw, aged cheese; Chobani, New Berlin, NY - Greek yogurt from hormone-free milk; Danger Men Cooking, Hudson, Valley area, NY - hot sauce & barbecue sauce; Deep Root Organics, Vermont -lacto fermented vegetables; Earth's Harvest Farm, Morris, NY- organic porridge; Evans Farmhouse Creamery, Norwich, NY - organic, non-homogenized milk and milk products, butter and yogurt; Flax Snax, West Oneonta, NY organic flax cookies; Fokish Organics, Franklin, NY - organic bread and skillet roasted FTO coffee; Goldpetals, Cooperstown, NY lotions and salves; Hare and Feather Farm, Laurens, NY - free range eggs; Hawthorne Valley, Ghent, NY - biodynamic yogurt & cheese; H&H apiaries, Treadwell, NY - raw honey, beeswax candles; Ina Garden, Finger Lakes Region - gluten-Free baked goods; Ithaca Chai, Ithaca, NY; Ithaca Coffee Company, Ithatca NY; Ithaca Fine Chocolates, Ithaca, NY - Art Bars; Ithaca Soy, Ithaca, NY Tofu; Katalyst Kombucha, Greenfield, MA - Kombucha beverage; Lively Run Dairy, Finger Lakes Region - Goat yogurt & cheese; Lucky Dog Farm, Hamden, NY - Bread; Mountain View Dairy, Richfield Springs, NY - an Amish dairy (no electricity, Wow!) making raw milk aged cheese from grass fed cows; North Franklin Maple Syrup Company - granulated maple sugar, maple walnut fudge and topping; Northern Soy, Rochester NY - soy products; Once Again, Nunda, NY - nut butters; Real Pickles, Western MA - organic, raw, fermented vegs; Saratoga Springs still & sparkling waters (coming April 25th)- Saratoga NY; Soap Rocks, Oneonta; Stone & Thistle Farm, East Meredith, NY - organic goat milk; Stone Creek Farm, Walton NY - free range eggs; Tanna's Chutney, Cooperstown NY - chutney, garam masala, herbed salt; Vermont Soy, Hardwick, VT - fresh organic soy milk; Zephyr Hills Farm, Gilbertsville, NY - grass fed beef.	+ '''Green Earth''' 4 Market Street, Oneonta, NY (near the Fire Station at Market and Main) Here is a list of the suppliers for Green Earth; Applegarth Farm, Maryland, NY: free-range eggs, lamb, pork; Bread Alone, Woodstock, NY area - organic bread fresh; Breezy Maples Farm, Westford, NY - maple syrup; Brovetto Dairy, Harpursfield, NY - Tilsit cheese; Butternut Valley Organics, Gilbertsville, NY organic, free-range eggs; Catskill Mountain Coffee, West Hurley, NY- organic coffee; Chenango Cheese, Norwich, NY-organic, raw, aged cheese; Chobani, New Berlin, NY - Greek yogurt from hormone-free milk; Danger Men Cooking, Hudson, Valley area, NY - hot sauce & barbecue sauce; Deep Root Organics, Vermont -lacto fermented vegetables; Earth's Harvest Farm, Morris, NY- organic porridge; Evans Farmhouse Creamery, Norwich, NY - organic, non-homogenized milk and milk products, butter and yogurt; Flax Snax, West Oneonta, NY organic flax cookies; Fokish Organics, Franklin, NY - organic bread and skillet roasted FTO coffee; Goldpetals, Cooperstown, NY lotions and salves; Hare and Feather Farm, Laurens, NY - free range eggs; Hawthorne Valley, Ghent, NY - biodynamic yogurt & cheese; H&H apiaries, Treadwell, NY - raw honey, beeswax candles; Ina Garden, Finger Lakes Region - gluten-Free baked goods; Ithaca Chai, Ithaca, NY; Ithaca Coffee Company, Ithatca NY; Ithaca Fine Chocolates, Ithaca, NY - Art Bars; Ithaca Soy, Ithaca, NY Tofu; Katalyst Kombucha, Greenfield, MA - Kombucha beverage; Lively Run Dairy, Finger Lakes Region - Goat yogurt & cheese; Lucky Dog Farm, Hamden, NY - Bread; Mountain View Dairy, Richfield Springs, NY - an Amish dairy (no electricity, Wow!) making raw milk aged cheese from grass fed cows; North Franklin Maple Syrup Company - granulated maple sugar, maple walnut fudge and topping; Northern Soy, Rochester NY - soy products; Once Again, Nunda, NY - nut butters; Real Pickles, Western MA - organic, raw, fermented vegs; Saratoga Springs still & sparkling waters (coming April 25th)- Saratoga NY; Soap Rocks, Oneonta; Stone & Thistle Farm, East Meredith, NY - organic goat milk; Stone Creek Farm, Walton NY - free range eggs; Tanna's Chutney, Cooperstown NY - chutney, garam masala, herbed salt; Vermont Soy, Hardwick, VT - fresh organic soy milk; Zephyr Hills Farm, Gilbertsville, NY - grass fed beef.

Local Food

oneontaregion — 2008-04-21 21:48:25

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	+ = Community Supported Agriculture (CSAs) = + [[Image(map.jpg)]] + + + [[Image(solar greenhouse.jpg, thumbnail, 300, "'''Earth's Harvest CSA's solar greenhouse'''")]] [[Image(solar.jpg, thumbnail, 300, "'''Passive Solar: Barrels of water hold heat'''")]] + + Julie and Paul Koch + 2835 State Highway 51Morris, NY 13808 + $290 (early bird before April 1, to $330 before May 15 for 18 weeks: season starts June 2nd. + '''''Interview with Paul Koch of Earth's Harvest Farm by Jennie Williams: + Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your paper bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.''''' + 607-263-5536 + Beans, Broccoli, Beets, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Kale, Herbs, Lettuce, Leeks, Onion, Muskmelon, Pea, Parsnip, Pop Corn, + Potato, Pepper, Pumpkin, Radish, Rhubarb Rutabaga, Salad Greens, Shallot, Spinach, Summer Squash, Swiss Chard, Tomato, Watermelon, Winter Squash, We also keep honey bees and raise a few pigs on our fallow fields. We make the raw honey and pork available for purchase to CSA members. + "This family offers sustainably grown food through their CSA for a good price. All the food I received from them was great quality and probably the best produce I've ever had. They are also living lightly on the land, and their passive solar greenhouse exhibits this well." -Andy + + + [[Image(LuckyCSA.jpg, thumbnail, 300, "Lucky Dog Farm CSA")]][[Image(nofa small.jpg)]] + Lucky Dog Farm CSA + 35796 State Hwy 10 + Hamden, NY 13782 + 607-746-8383 + CSA for going on 8 Years! Lucky Dog Farm in Hamden, NY is owned and operated by Richard and Holley Giles. Our CSA has been in operation since 2001. In addition to our CSA program, Lucky Dog Farm sells retail at three farmer’s markets in central NY state and wholesale both locally and in New York City. Our goal is to provide high-quality, nutritious, organic produce for our community immediate community and our downstate neighbors. + CSA is a relationship of mutual support and commitment between a local farm and community members. Members pay a seasonal fee to receive a weekly supply of fresh organic produce, which varies in content according to the season. + How does it work? Each week from the beginning of June till the end of October you will receive 7 - 10 seasonal vegetables and/or herbs from our gardens. We pick the produce the same day you get it, so it’s super fresh. You can also receive fresh cut flower bouquets in your share for an additional charge. Members come to The Lucky Dog Farm Store in Hamden each Thursday between 4 and 6pm to pick up their produce. If you can’t pick up at that time, we’ll hold your share for a Friday or Saturday pickup. + By becoming a CSA member, you will receive a fresher product at a lower price. And because we use no pesticides, chemical fertilizers, or genetically modified seed, you can feel secure in the knowledge you’re eating safe, honest, food. + Members will: Enjoy a variety of fresh, organic produce and flowers at a great prices including many items unavailable at local supermarkets. Help reduce packaging and distribution wastes that ultimately expend the Earth’s resources and end up as pollution. + +
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- - = Community Supported Agriculture (CSAs) = - [[Image(map.jpg)]] - - - [[Image(solar greenhouse.jpg, thumbnail, 300, "'''Earth's Harvest CSA's solar greenhouse'''")]] [[Image(solar.jpg, thumbnail, 300, "'''Passive Solar: Barrels of water hold heat'''")]] - - Julie and Paul Koch - 2835 State Highway 51Morris, NY 13808 - $290 (early bird before April 1, to $330 before May 15 for 18 weeks: season starts June 2nd. - '''''Interview with Paul Koch of Earth's Harvest Farm by Jennie Williams: - Last year Paul and Julie had 50 families: could have taken more. Its an 18 week season starting in the 2nd week in June with 40 crops total, 3 greenhouses. You can come to the farm yourself if you want to pick and choose which foods you want most or go to one of the 2 dropoff points: Green Earth in Oneonta on Saturday or Evan's Farmhouse in Norwich on Wednesday to pick up your paper bagful of vegetables...(we can probably give a few of our bags to the Koch's for use) Fresh herbs area always in the bag along with lettuce, spinach, arugala, 3-4 tomatos and then things as they come into their season. Paul says that if you are a vegetarian it might feed you for a week... of course grains are not part of it... because of the solar greenhouses they do have early peppers and tomatos. I asked Paul about getting extras of some things to can and put away, yes, last year they did have extra tomatos, onions, garlic and potatos. This is an important point to me because I want to start my root cellar this summer and my passive cool air "refrigerator" in my kitchen. However, extras are as they happen.''''' - 607-263-5536 - Beans, Broccoli, Beets, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Kale, Herbs, Lettuce, Leeks, Onion, Muskmelon, Pea, Parsnip, Pop Corn, - Potato, Pepper, Pumpkin, Radish, Rhubarb Rutabaga, Salad Greens, Shallot, Spinach, Summer Squash, Swiss Chard, Tomato, Watermelon, Winter Squash, We also keep honey bees and raise a few pigs on our fallow fields. We make the raw honey and pork available for purchase to CSA members. - "This family offers sustainably grown food through their CSA for a good price. All the food I received from them was great quality and probably the best produce I've ever had. They are also living lightly on the land, and their passive solar greenhouse exhibits this well." -Andy - - - [[Image(LuckyCSA.jpg, thumbnail, 300, "Lucky Dog Farm CSA")]][[Image(nofa small.jpg)]] - Lucky Dog Farm CSA - 35796 State Hwy 10 - Hamden, NY 13782 - 607-746-8383 - CSA for going on 8 Years! Lucky Dog Farm in Hamden, NY is owned and operated by Richard and Holley Giles. Our CSA has been in operation since 2001. In addition to our CSA program, Lucky Dog Farm sells retail at three farmer’s markets in central NY state and wholesale both locally and in New York City. Our goal is to provide high-quality, nutritious, organic produce for our community immediate community and our downstate neighbors. - CSA is a relationship of mutual support and commitment between a local farm and community members. Members pay a seasonal fee to receive a weekly supply of fresh organic produce, which varies in content according to the season. - How does it work? Each week from the beginning of June till the end of October you will receive 7 - 10 seasonal vegetables and/or herbs from our gardens. We pick the produce the same day you get it, so it’s super fresh. You can also receive fresh cut flower bouquets in your share for an additional charge. Members come to The Lucky Dog Farm Store in Hamden each Thursday between 4 and 6pm to pick up their produce. If you can’t pick up at that time, we’ll hold your share for a Friday or Saturday pickup. - By becoming a CSA member, you will receive a fresher product at a lower price. And because we use no pesticides, chemical fertilizers, or genetically modified seed, you can feel secure in the knowledge you’re eating safe, honest, food. - Members will: Enjoy a variety of fresh, organic produce and flowers at a great prices including many items unavailable at local supermarkets. Help reduce packaging and distribution wastes that ultimately expend the Earth’s resources and end up as pollution. -

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oneontaregion — 2008-04-21 21:41:53

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	+ [[Image(map.jpg)]] +

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oneontaregion — 2008-04-21 21:40:12

Upload of image map.jpg.

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oneontaregion — 2008-04-21 17:36:30

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oneontaregion — 2008-04-21 17:35:49

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oneontaregion — 2008-04-21 17:34:37

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- [[Image(greenearth.jpg, thumbnail, 200, "Green Earth Food Store")]] [[Image(bulkfoods.jpg, thumbnail, 200, "Bulk Foods and Spices")]]	+ [[Image(greenearth.jpg, thumbnail, 200, "Green Earth Food Store")]] [[Image(bulkfoods.jpg, thumbnail, 225, "Bulk Foods and Spices")]]

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oneontaregion — 2008-04-21 17:33:50

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- - March 6 - “Our Path to Farming: an Ongoing Journey towards Sustainability”. - On Thursday, March 6, 2008, Dan and Kate Marsiglio, owners of Stony Creek Farm in Walton, will give a talk titled “Our Path to Farming: an Ongoing Journey towards Sustainability”. The talk will be held at 7 p.m. in the Strawbale House, at Pine Lake, 1894 Charlotte Creek Road, Davenport, as part of the Conversations at the Lake series. The Marsiglios own and operate Stony Creek Farm, a small family farm located in the Northwest corner of the Catskills in Walton, New York. Stony Creek Farm adheres to rigorous free-range pasturing practices for all their animals and supplement the animals’ grazing diets with certified organic grains. This talk, which is free and open to the public, is sponsored by Pine Lake. Conversations at the Lake is a series of informal talks on subjects relating to sustainability and the environment. - - -
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- [[Image(LuckyRichard.jpg, thumbnail, 175, "Richard")]]	+ [[Image(LuckyRichard.jpg, thumbnail, 200, "Richard")]]

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oneontaregion — 2008-04-21 17:32:27

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- '''Green Earth''' please add info here.	+ '''Green Earth: GRAND OPENING APRIL 26th!''' 4 Market Street, Oneonta, NY (near the Fire Station at Market and Main) Here is a list of the suppliers for Green Earth; Applegarth Farm, Maryland, NY: free-range eggs, lamb, pork; Bread Alone, Woodstock, NY area - organic bread fresh; Breezy Maples Farm, Westford, NY - maple syrup; Brovetto Dairy, Harpursfield, NY - Tilsit cheese; Butternut Valley Organics, Gilbertsville, NY organic, free-range eggs; Catskill Mountain Coffee, West Hurley, NY- organic coffee; Chenango Cheese, Norwich, NY-organic, raw, aged cheese; Chobani, New Berlin, NY - Greek yogurt from hormone-free milk; Danger Men Cooking, Hudson, Valley area, NY - hot sauce & barbecue sauce; Deep Root Organics, Vermont -lacto fermented vegetables; Earth's Harvest Farm, Morris, NY- organic porridge; Evans Farmhouse Creamery, Norwich, NY - organic, non-homogenized milk and milk products, butter and yogurt; Flax Snax, West Oneonta, NY organic flax cookies; Fokish Organics, Franklin, NY - organic bread and skillet roasted FTO coffee; Goldpetals, Cooperstown, NY lotions and salves; Hare and Feather Farm, Laurens, NY - free range eggs; Hawthorne Valley, Ghent, NY - biodynamic yogurt & cheese; H&H apiaries, Treadwell, NY - raw honey, beeswax candles; Ina Garden, Finger Lakes Region - gluten-Free baked goods; Ithaca Chai, Ithaca, NY; Ithaca Coffee Company, Ithatca NY; Ithaca Fine Chocolates, Ithaca, NY - Art Bars; Ithaca Soy, Ithaca, NY Tofu; Katalyst Kombucha, Greenfield, MA - Kombucha beverage; Lively Run Dairy, Finger Lakes Region - Goat yogurt & cheese; Lucky Dog Farm, Hamden, NY - Bread; Mountain View Dairy, Richfield Springs, NY - an Amish dairy (no electricity, Wow!) making raw milk aged cheese from grass fed cows; North Franklin Maple Syrup Company - granulated maple sugar, maple walnut fudge and topping; Northern Soy, Rochester NY - soy products; Once Again, Nunda, NY - nut butters; Real Pickles, Western MA - organic, raw, fermented vegs; Saratoga Springs still & sparkling waters (coming April 25th)- Saratoga NY; Soap Rocks, Oneonta; Stone & Thistle Farm, East Meredith, NY - organic goat milk; Stone Creek Farm, Walton NY - free range eggs; Tanna's Chutney, Cooperstown NY - chutney, garam masala, herbed salt; Vermont Soy, Hardwick, VT - fresh organic soy milk; Zephyr Hills Farm, Gilbertsville, NY - grass fed beef.

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oneontaregion — 2008-04-21 17:12:08

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- [[Image(LuckyRichard.jpg, thumbnail, 250, "Richard")]]	+ [[Image(LuckyRichard.jpg, thumbnail, 175, "Richard")]]

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oneontaregion — 2008-04-21 16:52:09

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	+ + March 6 + “Our Path to Farming: an Ongoing Journey towards Sustainability”. + On Thursday, March 6, 2008, Dan and Kate Marsiglio, owners of Stony Creek Farm in Walton, will give a talk titled “Our Path to Farming: an Ongoing Journey towards Sustainability”. The talk will be held at 7 p.m. in the Strawbale House, at Pine Lake, 1894 Charlotte Creek Road, Davenport, as part of the Conversations at the Lake series. The Marsiglios own and operate Stony Creek Farm, a small family farm located in the Northwest corner of the Catskills in Walton, New York. Stony Creek Farm adheres to rigorous free-range pasturing practices for all their animals and supplement the animals’ grazing diets with certified organic grains. This talk, which is free and open to the public, is sponsored by Pine Lake. Conversations at the Lake is a series of informal talks on subjects relating to sustainability and the environment. + + +
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	+ “Our Path to Farming: an Ongoing Journey towards Sustainability”. + On Thursday, March 6, 2008, Dan and Kate Marsiglio, owners of Stony Creek Farm in Walton, gave a talk titled “Our Path to Farming: an Ongoing Journey towards Sustainability”. The talk was held in the Strawbale House, at Pine Lake, 1894 Charlotte Creek Road, Davenport, as part of the Conversations at the Lake series. Stony Creek Farm adheres to rigorous free-range pasturing practices for all their animals and supplement the animals’ grazing diets with certified organic grains. Conversations at the Lake is a series of informal talks on subjects relating to sustainability and the environment.

Local Food

oneontaregion — 2008-04-21 16:36:50

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- 'If you need help in adding your farm or comments: '''CALL JENNIE 607 432-2038''', I'll help you through the process.	+ SEE "HOW TO EDIT" AT THE BOTTOM OF THIS PAGE. If you need help in adding your farm or comments: '''CALL JENNIE 607 432-2038''', I'll help you through the process.
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	+ + =HOW TO EDIT= + HOW TO USE THIS PAGE: ANYONE can edit by 1) clicking EDIT (the button right above this sentence...no account required) + 2). Typing in the change or deleting + 3). Scroll to the bottom of the whole page (not just the page that you are editing but the OUTSIDE scroll bar) + 4). '''Click SAVE CHANGES''' If you don't, you haven't made the change! + To UPLOAD IMAGES THAT YOU ALREADY HAVE ON YOUR COMPUTER: + First, make sure that the image that you want to upload is SMALL: resolution of 72 to 150 and not big in size. OR, email me the image and I'll make it small (wiljennie@gmail.com) + THEN: + Do steps 1 and 3 above. THEN: + 1). Click Upload Files and follow the directions, it will let you "browse" on your computer for the image, click "open" to upload the image. THEN: + 2). Copy the piece that has the image directions and paste this into the page you are editing then + 3). '''Click SAVE CHANGES'''

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2008-04-20 08:51:59

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- '''''Interview with Paul Koch of Earth's Harvest Farm:	+ '''''Interview with Paul Koch of Earth's Harvest Farm by Jennie Williams:

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oneontaregion — 2008-04-19 19:14:43

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- '''Annie's Bread and Butter''' - Clinton Plaza Oneonta - Good source for mostly local organic produce when in season, flour from NY, milk and meat. Starting a winter regional food buying option. '''Annie also has a salon every Tuesday evening at 6pm''' - "Annie is committed to good local and organic food. I look to her every year to provide food for the Hartwick Organic Dinner each November." -Andy	+ + + + + + + '''Annie's Bread and Butter''' has closed now.

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oneontaregion — 2008-04-19 19:12:53

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oneontaregion — 2008-04-19 19:11:12

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oneontaregion — 2008-04-19 19:03:01

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	+ Want to know more about "organic" go here: http://oneonta-region.wikispot.org/ORGANIC

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oneontaregion — 2008-04-19 18:41:06

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oneontaregion — 2008-04-19 18:38:43

Upload of image greenearth.jpg.

Local Food

oneontaregion — 2008-04-19 18:36:33

Upload of image bulkfoods.jpg.

Local Food

oneontaregion — 2008-04-16 22:47:40

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	+ Lucky Dog Farm CSA
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- CSA for going on 8 Years!	+ CSA for going on 8 Years! Lucky Dog Farm in Hamden, NY is owned and operated by Richard and Holley Giles. Our CSA has been in operation since 2001. In addition to our CSA program, Lucky Dog Farm sells retail at three farmer’s markets in central NY state and wholesale both locally and in New York City. Our goal is to provide high-quality, nutritious, organic produce for our community immediate community and our downstate neighbors. + CSA is a relationship of mutual support and commitment between a local farm and community members. Members pay a seasonal fee to receive a weekly supply of fresh organic produce, which varies in content according to the season. + How does it work? Each week from the beginning of June till the end of October you will receive 7 - 10 seasonal vegetables and/or herbs from our gardens. We pick the produce the same day you get it, so it’s super fresh. You can also receive fresh cut flower bouquets in your share for an additional charge. Members come to The Lucky Dog Farm Store in Hamden each Thursday between 4 and 6pm to pick up their produce. If you can’t pick up at that time, we’ll hold your share for a Friday or Saturday pickup. + By becoming a CSA member, you will receive a fresher product at a lower price. And because we use no pesticides, chemical fertilizers, or genetically modified seed, you can feel secure in the knowledge you’re eating safe, honest, food. + Members will: Enjoy a variety of fresh, organic produce and flowers at a great prices including many items unavailable at local supermarkets. Help reduce packaging and distribution wastes that ultimately expend the Earth’s resources and end up as pollution. +

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oneontaregion — 2008-04-16 22:42:26

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- [[Image(LuckyCSA.jpg, thumbnail, 150, "Lucky Dog Farm CSA")]][[Image(nofa small.jpg)]]	+ [[Image(LuckyCSA.jpg, thumbnail, 300, "Lucky Dog Farm CSA")]][[Image(nofa small.jpg)]]

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oneontaregion — 2008-04-16 22:41:32

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- [[Image(LuckyRichard.jpg, thumbnail, 200, "Richard")]] - - [[Image(luckycafe.jpg, thumbnail, 300, "Lucky Dog Farm/Store/Cafe")]]	+ [[Image(LuckyRichard.jpg, thumbnail, 250, "Richard")]] + + [[Image(luckycafe.jpg, thumbnail, 350, "Lucky Dog Farm/Store/Cafe")]]

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oneontaregion — 2008-04-16 22:39:57

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oneontaregion — 2008-04-16 22:38:40

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oneontaregion — 2008-04-16 22:37:32

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oneontaregion — 2008-04-16 22:35:49

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oneontaregion — 2008-04-16 22:33:02

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oneontaregion — 2008-04-16 22:32:37

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Local Food

oneontaregion — 2008-04-16 22:29:57

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- '''LUCKY DOG FARM STORE - '''35796 State Hwy 10	+ + [[Image(luckycafe.jpg)]] + '''LUCKY DOG FARM STORE''' + + 35796 State Hwy 10

Local Food

oneontaregion — 2008-04-16 22:28:20

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oneontaregion — 2008-04-16 22:24:37

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- [[Image(nofa small.jpg)]] '''Lucky Dog Farm'''	+ [[Image(LuckyCSA.jpg, thumbnail, 150, "Lucky Dog Farm CSA")]][[Image(nofa small.jpg)]]

Local Food

oneontaregion — 2008-04-16 22:21:56

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oneontaregion — 2008-04-16 22:18:10

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